by meerafreeman | Jun 11, 2019 | Recipes
Dough ½ cup sugar 1 tsp vanilla essence 1 small egg ¾ cup plain flour 50g butter Filling ½ kg Tempo full fat slicing cottage cheese ½ kg Tempo quark 2 heaped tbsp Self Raising Flour 4 large or 5 small eggs 1 cup sugar 1 tsp vanilla essence 75g melted butter Make the...
by meerafreeman | Jun 23, 2015 | Life's Little Pleasures, Recipes
It has been far too long between posts. Now that I am well settled in my new home and have retired permanently from my teaching, I have decided to post a recipe a month on this site as well as anything else I find topical. The month of Ramadan started a few days ago...
by meerafreeman | Jan 11, 2013 | Produce
Much has been written about Southern Morocco’s unique product – argan oil – which has become much sought after world wide for culinary and, more widely, cosmetic purposes. Native to Morocco, the ancient argan tree (argania spinosa) grows essentially...
by meerafreeman | Dec 13, 2012 | Life's Little Pleasures, Recipes, Travel
A few weeks ago, Anna Diep invited me to lead an amazing culinary tour of Vietnam for her company Red Packet Tours. How exciting, I thought! What a trip to look forward to! My history with Vietnamese food goes back some 25 years, from the first time I tasted Pho in...
by meerafreeman | Mar 20, 2012 | Life's Little Pleasures, Recipes, Travel
In a couple of weeks, I’ll be heading off to Morocco again to lead another of my culinary tours. One of the highlights of the time spend travelling around the Kingdom of Morocco is the drinking of tea infused with different kinds of mint and other aromatic herbs...
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