by meerafreeman | Oct 5, 2010 | Produce, Recipes
(Since posting this item, I have had a fabulous salad of artichokes, new season’s broad beans and shaved Asiago cheese at Sosta Cucina and shot this image of super fresh produce just delivered to them (also on the menu at the...
by meerafreeman | Oct 1, 2010 | Life's Little Pleasures, Recipes
In Morocco, sugar is traditionally sold in 2kg cones. I often see cart loads of blue and white wrapped cones being distributed from a depot in the Mellah area of Marrakech. In rural markets, people cannot always afford the whole cone and so pieces are broken off...
by meerafreeman | Sep 30, 2010 | Life's Little Pleasures, Recipes
Spring has suddenly begun making itself felt strongly in Melbourne. Our famous elms are sporting the pale green seed pods that are so pretty on the trees and such a nuisance once they start to fly about, sticking to car duco and clogging up gutters. Wisteria is...
by meerafreeman | Sep 15, 2010 | Recipes
Traditional Harissa sauce is always a huge hit in my North African Couscous class. So much better than the commercial variety that comes in a tube! You will find it on every table in Tunisia. The large, mildly hot red chillies that are its main ingredient are grown...
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